Tips for Proper Wine Storage

Once you have the fine wines that you treasure so much, you need to keep them at their best without the need to spend a fortune.

If you have bought wine that you are not planning to drink any time soon, what do you do with it? You need to remember that not all wine benefits from long-term ageing; some need to be enjoyed within a few years of being brewed. If you are a fan of keeping wine to mature, then you need to use a professional storage option, which is available online.

For the rest of us, we need to follow a few simple guidelines to make sure the wine is safe until you pop the cork.

Keep the Wine Cool

High temperatures make wine to age more quickly than desired. As the wine gets much hotter, it ends up getting cooked, which results in smooth flavours and aromas.

The ideal temperature for the wine to stay viable is between 45 degrees Fahrenheit and 65 degrees Fahrenheit. However, a few degrees warmer cannot destroy it, but make sure you open the bottle a few years after the release of the wine.

Don’t Freeze It

You can keep the wine in the fridge for a few months, but any longer and you are looking at dry corks that will allow air to seep into the wine, eventually damaging it.

Remember that you do not need to store the wine to a temperature below 45 degrees Fahrenheit.  Refrigeration units can go way below this mark, making it easy to spoil the wine. Lower temperatures might even cause seepage of the wine out of the bottle.

Additionally, do not keep the wine in a place that it can freeze. The freezing temperatures make the wine to turn into ice, which in turn expands and pushes the cork out. what you need is a wine cooler, such as this one from Cooling Wine to give you the temperature you need for perfect storage.

Avoid Fluctuating Temperatures

More importantly than trying to achieve the minimum temperatures, you need to make sure you maintain a constant temperature within a small range. The frequent rising and falling temperatures may force the cork out and cause seepage.

You need to aim for a constant temperature all through. However, do not be paranoid when the temperature goes a bit higher, because the wine can withstand it. Additionally, even if some wine seeps out of the cork, it does not mean that it is spoilt. The only way you will know that it is spoilt is by opening it, so do not be too quick in throwing out the bottle of wine when it might still be fine.

Humidity is not So Crucial

Experts say that you need to store the wine at a humidity level of 70 percent. They propose for this percentage because dry air can dry out the cork, which can, in turn, let in air, making the wine flat.

This can happen, yes, but unless the area that you live in is as dry as the desert each day, this won’t probably happen anytime soon. A humidity of between 50 percent and 80 percent is fine.

Additionally, damp conditions can encourage the growth of mould, which will not affect the sealed wine. However, the mould can damage the wine labels. Use a dehumidifier in this situation.

Low Light is Suitable

Sunlight can be disastrous to long-term storage of the wine. The sun has UV rays that can age the wine prematurely. This is why you find most wines coming in coloured bottles. The light from the fluorescent bulb in the home cannot affect the wine but might make the labels fade.

Sideways is the Way to Go

Traditionally, these bottles are racked sideways to try to keep the wine against the cork and prevent it from drying out. However, this is not necessary if you are planning to take the wine soon, or if the wine bottle does not use corks for closure. The theory behind horizontal shaking is also ideal because it helps save a lot of storage space.

In Closing

There is nothing as good as opening a perfect bottle of wine for your guests or at a family dinner. This is why it is vital that you know how to store the wine the right way. Take time to know what options you have to make sure the wine is stored perfectly.